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Lamb baked with cheese and potatoes

Ingredients

200 grams of lamb, 5-6 potatoes, 1 pickle, 1-2 apples, 50 g cheese, 1 onion, 100 g sour cream, 1 bunch parsley, 20 g fat, pepper and salt to taste.

Method of preparation

Potatoes Wash, peel and cut into slices. Wash apples, cored and cut into strips. Cucumber cut into slices. Onion peel, wash and cut into rings. Cheese grate. Wash parsley.

Rinse the meat, chopped, salt and pepper, put in a greased form above to put potatoes, apples and onions, add sour cream, sprinkle with grated cheese and bake in a moderately heated oven for 30 minutes.

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