Dill and parsley

Method of preparation

Peel and cut the onion rings. Potatoes, carrots and parsley roots Wash, peel and cut into slices. Pickles, rinse with cold water and cut into slices. Dill and parsley Wash and chop.

Pork belly wash, cut portions, put in a pot, add salt and pepper, pour a little water, add the bay leaf, peppercorns and simmer in a preheated oven for 30 minutes. Then put the potatoes, carrots, parsley roots, onions, simmer for 15 minutes, add pickles, parsley and dill, and simmer until tender.

Pork chops with onions and carrots


400 g pork, 2 tablespoons of lard, 3 onions, 2 carrots, 1 teaspoon flour, 100 ml of broth, 1 bunch parsley, pepper and salt to taste.

Method of preparation

Peel and cut the onion rings. Carrot Wash, peel and cut into slices. Wash parsley.

Wash meat, cut into portions, discourage, put in a pan, add salt and pepper, sprinkle with flour, add lard and fry. Shift in the meat pot, pour broth, place in preheated oven and cook for 20 minutes. Then add the onions and carrots and simmer.

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